Anchor Yeast 10g

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  • Regular price R 6.00
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With this instant yeast that contains thousands of tiny organisms will allow you to create a perfect dough, fit for bread, pizza, bagels, and much more!

The process is simple: simply mix the needed amount of yeast, subject to the recipe, with sugar and warm water. Let it foam up after about 5 minutes without mixing the foam and you're ready to mix it in.